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1

Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry

Winkelmeyer, Caspar B., Peyronel, Fernanda, Weiss, Jochen, Marangoni, Alejandro G.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

2

The role of nonlinear viscoelasticity on the functionality of laminating shortenings

Macias-Rodriguez, Braulio A., Peyronel, Fernanda, Marangoni, Alejandro G.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 4.31 MB

english, 2017

3

Reference Module in Food Science || Medium Chain Triacylglycerides

Peyronel, Fernanda

Year:

2018

Language:

english

File:

PDF, 211 KB

english, 2018

4

Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling

Pink, David A., Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G.

Journal:

Physics of Fluids

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019

5

Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products

Peyronel, Fernanda, Marangoni, Alejandro G., Pink, David A.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.41 MB

2020

6

Nanoscale structure intercrystalline interactions in fat crystal networks

Nuria C. Acevedo, Fernanda Peyronel, Alejandro G. Marangoni

Journal:

Current Opinion in Colloid & Interface Science

Year:

2011

Language:

english

File:

PDF, 1.02 MB

english, 2011

7

In search of confectionary fat blends stable to heat: Hydrogenated palm kernel oil stearin with sorbitan monostearate

Peyronel, Fernanda, Marangoni, Alejandro G.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 3.29 MB

english, 2014

8

In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp

Häupler, Michaela, Peyronel, Fernanda, Neeson, Ian, Weiss, Jochen, Marangoni, Alejandro G.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 712 KB

english, 2014

9

Nanoscale characteristics of triacylglycerol oils: phase separation and binding energies of two-component oils to crystalline nanoplatelets

MacDougall, Colin J., Razul, M. Shajahan, Papp-Szabo, Erzsebet, Peyronel, Fernanda, Hanna, Charles B., Marangoni, Alejandro G., Pink, David A.

Journal:

Faraday Discussions

Year:

2012

Language:

english

File:

PDF, 171 KB

english, 2012

10

Towards the rational design of foods: The 4th delivery of functionality in complex foods conference

Co, Edmund D., Peyronel, Fernanda, Yada, Rickey Y., Marangoni, Alejandro G.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 129 KB

english, 2012

11

Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein

Razul, M. Shajahan G., MacDougall, Colin J., Hanna, Charles B., Marangoni, Alejandro G., Peyronel, Fernanda, Papp-Szabo, Erzsebet, Pink, David A.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.71 MB

english, 2014

12

Ultra Small Angle X-Ray Scattering for Pure Tristearin and Tripalmitin: Model Predictions and Experimental Results

Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A.

Journal:

Food Biophysics

Year:

2014

Language:

english

File:

PDF, 484 KB

english, 2014

13

Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensities

Quinn, Bonnie, Peyronel, Fernanda, Gordon, Tyler, Marangoni, Alejandro, Hanna, Charles B, Pink, David A

Journal:

Journal of Physics Condensed Matter

Year:

2014

Language:

english

File:

PDF, 812 KB

english, 2014

14

Quantification of the physical structure of fats in 20 minutes: Implications for formulation

Peyronel, Fernanda, Ilavsky, Jan, Pink, David A., Marangoni, Alejandro G.

Journal:

Lipid Technology

Year:

2014

Language:

english

File:

PDF, 222 KB

english, 2014

15

Triglyceride nanocrystal aggregation into polycrystalline colloidal networks: Ultra-small angle X-ray scattering, models and computer simulation

Peyronel, Fernanda, Pink, David A., Marangoni, Alejandro G.

Journal:

Current Opinion in Colloid & Interface Science

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

16

Ultra small angle x-ray scattering in complex mixtures of triacylglycerols

Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G, Pink, David A

Journal:

Journal of Physics Condensed Matter

Year:

2014

Language:

english

File:

PDF, 811 KB

english, 2014

17

Spray Dried Protein-Stabilized Emulsions as Vitamin Matrix Carriers: Contribution of Protein Aggregates and Lipid Nano- and Micro-Structures to Vitamin Long-Term Protection

Relkin, Perla, Shukat, Rizwan, Peyronel, Fernanda, Meneau, Florian

Journal:

Food Biophysics

Year:

2014

Language:

english

File:

PDF, 459 KB

english, 2014

18

Edible oil structures at low and intermediate concentrations. II. Ultra-small angle X-ray scattering of in situ tristearin solids in triolein

Peyronel, Fernanda, Ilavsky, Jan, Mazzanti, Gianfranco, Marangoni, Alejandro G., Pink, David A.

Journal:

Journal of Applied Physics

Year:

2013

Language:

english

File:

PDF, 1.38 MB

english, 2013

19

Edible oil structures at low and intermediate concentrations. I. Modeling, computer simulation, and predictions for X ray scattering

Pink, David A., Quinn, Bonnie, Peyronel, Fernanda, Marangoni, Alejandro G.

Journal:

Journal of Applied Physics

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

20

Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces

Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A.

Journal:

Applied Physics Letters

Year:

2015

Language:

english

File:

PDF, 346 KB

english, 2015

21

Phase Diagram of Glycerol Monostearate and Sodium Stearoyl Lactylate

Wang, Fan C., Peyronel, Fernanda, Marangoni, Alejandro G.

Journal:

Crystal Growth & Design

Year:

2016

Language:

english

File:

PDF, 1.74 MB

english, 2016

22

Characterization of the nanoscale structure of milk fat

Ramel, Pere Randy R., Peyronel, Fernanda, Marangoni, Alejandro G.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.58 MB

english, 2016

23

Prevention of oil migration in palm mid fraction and palm olein using a stabilizer rich in behenic acid

Peyronel, Fernanda, Campos, Rodrigo, Marangoni, Alejandro G.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 2.48 MB

english, 2016

24

Revisiting the crystallization behavior of stearyl alcohol : stearic acid (SO : SA) mixtures in edible oil

Blach, Carolin, Gravelle, Andrew J., Peyronel, Fernanda, Weiss, Jochen, Barbut, Shai, Marangoni, Alejandro G.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

25

Mechanical Response of Single Triacylglycerol Spherulites by Using Microcolloidal Probes

Yoshikawa, Hiroshi Y., Pink, David A., Acevedo, Nuria C., Peyronel, Fernanda, Marangoni, Alejandro G., Tanaka, Motomu

Journal:

Chemistry Letters

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

26

SHEARED EDIBLE OILS STUDIED USING DISSIPATIVE PARTICLE DYNAMICS AND ULTRA SMALL ANGLE X-RAY SCATTERING: TAGWOOD ORIENTATION AGGREGATION AND DISAGGREGATION

Pink, David, Townsend, Bethany, Peyronel, Fernanda, Co, Edmund D, Marangoni, Alejandro

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 2.84 MB

english, 2017

27

Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound

Reiner, Jasmin, Peyronel, Fernanda, Weiss, Jochen, Marangoni, Alejandro G.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

28

Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary System

Pizzirusso, Antonio, Peyronel, Fernanda, Co, Edmund Daniel, Marangoni, Alejandro G., Milano, Giuseppe

Journal:

Journal of the American Chemical Society

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

29

Structure-Function Analysis of Edible Fats || Ultra-Small Angle X-ray Scattering

Peyronel, Fernanda

Year:

2018

Language:

english

File:

PDF, 543 KB

english, 2018

30

Structure-Function Analysis of Edible Fats || Methods Used in the Study of the Physical Properties of Fats

Fernanda, Peyronel

Year:

2018

Language:

english

File:

PDF, 4.22 MB

english, 2018

31

Natural emulsion gels and lecithin-based sorbents: a potential treatment method for organic spills on surface waters

Safieh, Peter, Pensini, Erica, Marangoni, Alejandro, Lamont, Kristine, Ghazani, Saeed Mirzaee, Callaghan-Patrachar, Nukhalu, Strüder-Kypke, Michaela, Peyronel, Fernanda, Chen, Jay, Rodriguez, Braulio

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2019

Language:

english

File:

PDF, 917 KB

english, 2019

32

Small and ultra-small angle neutron scattering studies of commercial milk

Adams, Carl P., Callaghan-Patrachar, Nukhalu, Peyronel, Fernanda, Barker, John, Pink, David A., Marangoni, Alejandro G.

Journal:

Year:

2019

Language:

english

File:

PDF, 2.43 MB

english, 2019

33

Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling

Pink, David A., Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G.

Journal:

Physics of Fluids

Year:

2019

File:

PDF, 1.92 MB

2019